Chicken Wings Stuffed With Sweet Rice

Name: Chicken Wings Stuffed With Sweet Rice
Prep time: 2 hr 10 min
Cook time: 40 min
Total time: 2 h 50 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 8 large Chicken Wing Tip; ㅤ Marinade; 1½ oz. Ginger, Sliced; 3 stalks Green Onions, Cut Into 1/2 Inch Pieces; 2 tbsp. Shaoxing Wine; 1/2 tsp. Ground Salt; 1/8 tsp. White Pepper; ㅤ ㅤStir-fry the Glutinous Rice; 2 tbsp. Lard; 8 medium Shiitake Mushrooms; 2½ oz. Virginia Ham; 1 cup Glutinous Rice; 1 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 1/2 tbsp. Sugar; 2 tbsp. Pine Nuts; ㅤ ㅤGarnish; 2 tbsp. Maltose; 1/4 cup White Vinegar

Chef John Zhang

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This is an easy-to-make Chinese recipe that is both creative and delicious. Chicken wings stuffed with a sweet rice mixture are a great delicacy to try and now you can make it from the comfort of your home.

Recipe

PRE TIME: 2 hr 10 min

COOKING TIME: 40 min

TOTAL TIME: 2 hr 50 min

2 SERVING

Ingredients:

8 large Chicken Wing Tip
ㅤ Marinade
1½ oz. Ginger, Sliced
3 stalks Green Onions, Cut Into 1/2 Inch Pieces
2 tbsp. Shaoxing Wine
1/2 tsp. Ground Salt
1/8 tsp. White Pepper
ㅤ ㅤStir-fry the Glutinous Rice
2 tbsp. Lard
8 medium Shiitake Mushrooms
2½ oz. Virginia Ham
1 cup Glutinous Rice
1 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
1/2 tbsp. Sugar
2 tbsp. Pine Nuts
ㅤ ㅤGarnish
2 tbsp. Maltose
1/4 cup White Vinegar

Directions:

Step 1

Cut the ligament and tendon that attaches the meat to the bone at the joint. Don't force too much and don't break the chicken skin. Push the meat down the bone, turn the meat out while pushing. When you get to the end, twist the bones and break it out from the socket. Then turn the meat back to inside.

Step 2 Marinate the wings:

In a bowl, combine the deboned wings with green onion, ginger, Shaoxing cooking wine, salt, and ground white pepper. Mix thoroughly, then marinate for 1-2 hours.

Step 3

Soak the shiitake mushrooms and sweet rice in cold water for 1 hour separately.

Step 4

Cut the ham into small dices. Squeeze to drain the soaked shiitake mushrooms, then cut into small dices.

Step 5

Drain the soaked sweet rice, then steam in a steaming basket for 30 minutes until fully cooked.

Step 6

In a pan over medium heat, add the lard, then add shiitake mushroom and ham. Stir fry for 1-2 minutes until fragrant, then add the cooked sweet rice, continue to stir fry while adding soy sauce, sugar, and oyster sauce then cook for 1-2 minutes.

Step 7

Keep stirring until the sweet rice is separated, then add pine core nuts. Stir several times, remove from heat, put the rice mixture in a bowl, and set aside to cool.

Step 8

Stuff the deboned chicken wings with the sweet rice mixture. Close the opening with a toothpick. Don't stuff too much, otherwise, it will be hard to close the opening.

Step 9