American cuisine

Easy

Chocolate Muffins

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Indulge in decadence with this rich Chocolate Muffins, baked to perfection with plenty of chocolate and cocoa for an irresistibly rich flavor! This easy recipe guarantees a mouthwatering result – creamy, chocolaty muffins studded with chocolate chips and almond slices for an extra layer of deliciousness. Perfect as a delightful dessert or anytime treat that’s sure to satisfy your chocolate cravings.

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Recipe

PRE TIME: 15 min

COOKING TIME: 25 min

TOTAL TIME: 40 min

4 SERVING

Ingredients:

2.1 oz. Unsalted butter
1.7 oz. Cane sugar
1.9 oz. Eggs
1 oz. Milk
0.5 oz. Chocolate
2.8 oz. Cake flour
0.6 tsp. baking powder
0.7 oz. Cocoa powder
1.7 oz. Chocolate chips
24 Pieces Almond slices
24 Pieces Chocolate chips

Directions:

Bring the butter to room temperature.

Add a small amount of milk to the chocolate and heat in the microwave for 10 seconds. Once the chocolate is melted, add the rest of the milk and stir. Allow cooling to 68-77 °F/20-25 °C.

Bring the eggs to room temperature.

Sift together the flours.

Make the muffin batter. Mix butter and cane sugar at room temperature.

Switch to a hand mixer and whisk for three minutes. Add the eggs in three or four additions, mixing well each time.

Add one-third of the flour mixture. Mix until there is a slight powdery consistency.

Add 1/2 of the chocolate milk. Stop mixing just before it is completely mixed.

Add 1/2 of the remaining flour and mix in the same way as before. Add all the chocolate milk.

Add all the rest of the flour and mix. Mix a few times and your dough is ready!

Put the batter into muffin tins. (Less than 60 g per muffin) Put the almond slices on top. And a few chocolate chips. Bake in the oven at 356 °F/180 °C for 25 minutes.

Enjoy!