Japanese cuisine
Easy

Tofu donut

Tofu donut
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These tofu donuts are sweet, soft, and delicious. Just a little preparation and this unique sweet are on the table.

Watch more delicious videos from 小麦粉だいすき on her YouTube channel.

Recipe
PRE TIME: 10 min
COOKING TIME: 10 min
TOTAL TIME: 20 min
4 SERVING
Ingredients:
  • 5.2 oz. Tofu (silk)
  • 3.8 oz. Cake flour
  • 1.4 tsp. Baking powder
  • 1 oz. Cane sugar
  • A pinch of salt
Directions:
1
Sift all the ingredients except for the tofu into a bowl.
2
Add the tofu and mix.
3
Heat the vegetable oil to 356 ℉/180 °C.
4
Put the doughnut dough into the oil and fry it.
5
Sprinkle with sugar, soybean flour, or cinnamon sugar and serve. Enjoy!
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