American cuisine
Easy

Christmas Meringue Lollipop

Christmas Meringue Lollipop
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Christmas Meringue Lollipop is an inevitable sweet for the holiday. It is easy and looks amazing. Just a few colors and decoration elements and your favorite Christmas figures are here. Lovely and sweet.
Recipe
PRE TIME: 20 min
COOKING TIME: 2 hr
TOTAL TIME: 2 hr 20 min
4 SERVING
Ingredients:
  • 5.2 Oz. Sugar 150g
  • 3.5 Oz. Egg white 100g
  • A little Vanilla extract
  • Food color : Super red, Neon bright green, leaf green, Sky blue, Golden yellow, Brown (a small amount each) ※ Food color cannot be measured accurately.
  • Paper straw
Directions:
1
After mixing egg white and sugar, put it in boiling water and stir to raise the temperature to 55-60℃.
2
Add lemon juice and make meringue.
3
Add vanilla extract and mix.
4
Divide the meringue and mix the colors.
5
Fix the paper straw with the meringue on the Teflon sheet and pipe it.
6
Decorate with sprinkles and bake in a 90℃ oven for at least 2 hours until completely dry.