Place the chicken in a medium-sized bowl and cover with the [Marinade], set aside.
A delightful vision of a dish! This french classic is always a welcoming surprise at any dinner party or for that special occasion. The chicken braised in red wine with assorted vegetables and fresh herbs is truly special and should not be rushed. So dedicate your time to each ingredient and you will in return yield a rich and vibrant sauce that will melt in your mouth it’s so delicious. Cooking in advance will not spoil this dish one bit. you simply reheated before your guests arrive.