Chinese cuisine
Easy

Corn Pork Ribs Soup

Corn Pork Ribs Soup
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If you’re looking for a quick, yet hearty and healthy meal, this recipe is for you. This soup has a heavy Chinese influence and it beautifully marries vegetables and protein, like yin and yang, to give you a balanced meal. After preparing the ingredients, all you need to do is throw it in the pot and watch it cook. This richness of the soup gives off a very warm and homey feel that anyone can enjoy.

Recipe
PRE TIME: 10 min
COOKING TIME: 1 hr 30 min
TOTAL TIME: 1 hr 40 min
2 SERVING
Ingredients:
  • 1 lb. Pork Spare Ribs
  • 2 qt Water
  • 1 tbsp. Shaoxing Cooking Wine
  • 7 slices Ginger, Sliced
  • 4 stalks of Green Onions
  • 1 large Carrot
  • 2 large Corn
  • 1 tsp. Salt
  • 1/4 tsp. White Pepper
Directions:
Step 1
Step 1
1
First, blanch the ribs in the boiled water. Then, take out the ribs and wash them with cold water.
Step 2
Step 2
2
Put the cleaned pork ribs into a pot.
Step 3
Step 3
3
Add cooking wine, ginger, and green onions and cook for 30 minutes.
Step 4
Step 4
4
Pick up the ginger and green onions. Add carrots and corn, and bring to a boil on high heat.
Step 5
Step 5
5
Then, cook for 1-1.5 hours over medium-low heat, Add salt and pepper at the end.
Step 6
Step 6
6
Enjoy!
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