Taste Show premium recipe
American cuisine
Easy

Easy Chicken Stock with Leftover Rotisserie Chicken

Easy Chicken Stock with Leftover Rotisserie Chicken
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Don’t toss that carcass! Your picked-over rotisserie chicken can have new life in a homemade chicken stock. Easy to make and perfect for soups, stews or any other place you’d use broth or stock.

Recipe
PRE TIME: 10 min
COOKING TIME: 15 min
TOTAL TIME: 25 min
4 SERVING
Ingredients:
  • lb. Pre-cooked rotisserie chicken
  • 12 tbsp. Olive oil
  • 1 cup Onion
  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 4 cloves Garlic
  • 2 sprigs Thyme
  • 10 sprigs Parsley stems
  • 1 tsp. Black pepper
  • 2 pc. Bay leaves
  • 1/2 cup White wine
  • 4 qt. Water
Directions:
Step 1
Step 1
1
Pick meat from the chicken and reserve it for another purpose. Roughly break down the chicken carcass.
Step 2
Step 2
2
Using the sear function on a pressure cooker, lightly saute vegetables and chicken carcass. Deglaze with wine and add remaining ingredients. Seal and pressure cook for 15 minutes or manufacturer recommendations.
Step 3
Step 3
3
The foam may rise to the top. Use a ladle to skim and remove. Strain through a mesh colander. Cool and reserve or use immediately.
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