Put 2 cups of water and bring to boil. Blanch the bok choy for 45 seconds. Transfer to the ice water. Finely chop the bok choy and squeeze the excess water from the leaves.
With a savory meat filling and veggies, this Wonton Soup is super comforting and delicious. Chef John shares tips on making authentic wonton and be ready on table in less than 30 minutes.