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Descale the fish, and remove its guts. Wash with cold water, and pat dry with paper towels.
A Chinese speciality – Fish alls With Mushroom – are a crunchy and refreshing dish with blanched vegetables and mushrooms. The fish is prepared as a fishball – finely chopped and deep-fried than blanched. The vegetables are only blanched and prepared with a light savory sauce. Try and enjoy a bite of China in your home.