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In a medium bowl, mix butter, salt, and flour with your fingertips until you form pea-sized balls of butter.
With Thanksgiving just around the corner it’s time to have a good traditional pecan pie recipe handy. The pie crust is incredible! It’s so flaky and deliberately not sweet. That’s because the credit for the sweetness is all in the soft pie filling, which enhances all that pecan nuttiness. A dollop of whipped cream will do nicely.