Chinese cuisine
Easy

Crispy Fish Fillet in Lemon Sauce

Crispy Fish Fillet in Lemon Sauce
5 stars rating if you like it!
Done
close

This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc.

Recipe
PRE TIME: 10 min
COOKING TIME: 10 min
TOTAL TIME: 20 min
2 SERVING
Ingredients:
  • 12 oz Rex Sole fish
  • 2 cup Corn Starch
  • 3 count Egg Yolk, Beaten
  • 2 cup Bread Crumb
  • 1 tsp Salt
  • 1 pinch Black Pepper Pinch
  • 0.25 cup Fresh Squeezed Lemon Juice
  • 1 cup Water
  • 1 count Lemon, Cut Into 6 Wedges,
  • 0.5 tbsp Sugar
  • 1 tsp Salt
  • 1 tbsp Custard Powder
Directions:
Step 1
Step 1
1
Cut fish into 2-3 inch pieces, sprinkle salt and pepper over fish.
Step 2
Step 2
2
Coat fish with Cornstarch, egg and bread crumb.
Step 3
Step 3
3
In a large skillet heat oil to 150-180 °C / 300-350 °F. Fry fish until golden in both sizes. Turn over fish pieces occasionally.
Step 4
Step 4
4
Making sauce: In a large skillet over medium heat, combine all ingredients for sauce, stir and simmer for 5 minute. Add flour or starch to thicken.
Step 5
Step 5
5
Enjoy!
More Like This
Reduce Stress See all