American cuisine
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Cajun Spiced Fried Chicken With Honey Butter Biscuits

Cajun Spiced Fried Chicken With Honey Butter Biscuits
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Sweet and salty buttermilk biscuits have met their match with my cajun spiced southern fried chicken. this combo is great for lunch, brunch, dinner or a snack! follow my recipe to create a super most chicken with a crunchy crust that stays intact when you cut into it Real southern food at your finger licking tips.

Recipe
PRE TIME: 2 hr 30 min
COOKING TIME: 20 min
TOTAL TIME: 2 hr 50 min
4 SERVING
Ingredients:
  • 5 pieces of Bone in Skin on Chickenㅤㅤㅤㅤㅤㅤㅤ
  • ㅤMarinade
  • cup Buttermilk
  • 2 tbsp. Hot Sauce
  • 1 tsp. Saltㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
  • Chicken Coating
  • 3 cup AP Flourㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
  • Spice Blend
  • 1 tbsp. Cajun Seasoning or Old Bay
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Salt
  • 1/2 tsp. Cayenne, optionalㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
  • Buttermilk Biscuits
  • 5 cup Flour
  • tbsp. Sugar
  • tbsp. Baking Powder
  • 1 tsp. Baking Soda
  • tsp. Sea Salt
  • 1 cup Buttermilk
  • 6 tbsp. Butter Biscuitsㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
  • ㅤSeasoning Biscuits
  • 1/2 tsp. Sea Salt
  • Honey Butter
  • cup Unsalted Butter
  • 2 tbsp. Honey
  • 1 tsp. Salt
Directions:
【Marinade】 Step 1:
【Marinade】 Step 1:
1
In a large mixing bowl, combine the buttermilk, hot sauce, and salt.
【Marinade】 Step 2:
【Marinade】 Step 2:
2
Add the chicken to the plastic bag and add marinade, seal shut, and let marinate for 1-2 hours.
【Coating】Step 1:
【Coating】Step 1:
3
Incorporate the cajun spice blend with the flour set aside.
【Coating】Step 2:
【Coating】Step 2:
4
Drain the chicken pieces from the marinade and shake off excess liquid.
【Coating】Step 3:
【Coating】Step 3:
5
Immerse each piece of chicken into the flour blend and thoroughly coat all over.
【Coating】Step 4:
【Coating】Step 4:
6
Lay the chicken pieces apart on a resting rack and refrigerate for at least 1 hour.
Note:
Note:
7
You should start to see a change from a dry coating to a tacky coating that will feel sticky to touch so its best not to cover your chicken with plastic at this stage. after 1 hour or even overnight if you have time the chicken coating will have firmed up, ready for frying.
【Honey Butter】
【Honey Butter】
8
Combine the room temperature butter with the honey.
【 Buttermilk Biscuits】Step 1:
【 Buttermilk Biscuits】Step 1:
9
Preheat your oven to 425°F/218°C.
【 Buttermilk Biscuits】Step 2:
【 Buttermilk Biscuits】Step 2:
10
Grate butter on the largest shredding hole of your cheese grater.
【 Buttermilk Biscuits】Step 3:
【 Buttermilk Biscuits】Step 3:
11
in a large bowl combine all dry ingredients: sifted flour, baking soda, baking powder sea salt, and sugar.
【 Buttermilk Biscuits】Step 4:
【 Buttermilk Biscuits】Step 4:
12
Finish with the buttermilk and cold butter combining with your hands until you reach a soft dough.
【 Buttermilk Biscuits】Step 5:
【 Buttermilk Biscuits】Step 5:
13
Place the dough onto a lightly floured surface.
【 Buttermilk Biscuits】Step 6:
【 Buttermilk Biscuits】Step 6:
14
Gently knead the dough by folding it over 1/4 into itself 3-4 times, be careful not to overwork the dough.
【 Buttermilk Biscuits】Step 7:
【 Buttermilk Biscuits】Step 7:
15
Shape out out the dough with your hands you get approx 1.5 inch thickness. mold into rounds.
【 Buttermilk Biscuits】Step 8:
【 Buttermilk Biscuits】Step 8:
16
Make sure the biscuits are touching each other slightly, this will help them to rise in the oven.
【 Buttermilk Biscuits】Step 9:
【 Buttermilk Biscuits】Step 9:
17
Return to the fridge for 20 minutes to let the butter firm up again.
【 Buttermilk Biscuits】Step 10:
【 Buttermilk Biscuits】Step 10:
18
Take the biscuits out of the fridge and bake for 8 minutes.
【 Buttermilk Biscuits】Step 11:
【 Buttermilk Biscuits】Step 11:
19
Pull the biscuits out of the oven brush evenly with the honey butter.
【 Buttermilk Biscuits】Step 12:
【 Buttermilk Biscuits】Step 12:
20
Lightly sprinkle each biscuit with some sea salt.
【 Buttermilk Biscuits】Step 13:
【 Buttermilk Biscuits】Step 13:
21
Pull the biscuits out of the oven brush evenly with the honey butter one more time.
【 Buttermilk Biscuits】Step 14:
【 Buttermilk Biscuits】Step 14:
22
Return the biscuits to the oven for a further 4 minutes or until they reach a lovely golden color.
【Frying】Step 1:
【Frying】Step 1:
23
Allow the chicken to come to room temperature before frying. Heat the oil to 350°F/180°C. When the internal temperature registers 165°F/70°C, or about 10-15 minutes for bone-in thighs, breasts, and drumsticks.
【Frying】Step 2:
【Frying】Step 2:
24
Fry in batches of 2-3 pieces to make sure the oil temperature does not drop too much; you want the oil to stay around 325°F/160°C while the chicken fries.
【Frying】Step 3:
【Frying】Step 3:
25
Remove from the oil and place it on a resting rack. Lightly dust with salt while still hot, or additional cajun seasoning.
Enjoy!
Enjoy!
26
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