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Chinese cuisine

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Braised Chicken Thighs

Chef John Zhang

Chef John Zhang

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Braised Chicken Thighs

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Juicy chicken braised in garlic, soy sauce and honey is perfect for any meal. The piquancy of the spices balance out with the refreshing taste of lemon and honey, all topped over warm rice. This is a recipe you will want in your repertoire.

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

1 SERVING

Ingredients:

1 tsp Cooking Oil
1 fillet Boneless Chicken Thigh
¼ tsp Salt
¼ tsp Ground Black Pepper
2 tbsp Garlic, Sliced
1½ tbsp Shaoxing Wine
2 tbsp Mirin
2 tbsp Soy Sauce
1 tbsp Honey
½ Large Lemon
½ tsp Sesame
½ tbsp Green Onion, Chopped
2 cups Cooked Brown Rice

Directions:

Step 1

Step 1

1

Turn on medium-low heat. Fry the chicken thighs in a pan, sprinkle some salt and black pepper to taste.

Step 2

Step 2

2

Fry for 3-5 minutes until golden brown. Turn to the other side and fry until golden brown on both sides.

Step 3

Step 3

3

Put in some garlic slices and fry in the pan, fry until golden brown.

Step 4

Step 4

4

Then put the Shaoxing cooking wine, mirin, soy sauce, and honey in the pan and boil for 3-5 minutes to collect the juice.

Step 5

Step 5

5

Squeeze a little lemon juice.

Step 6

Step 6

6

Sprinkle some white sesame seeds and chopped green onions.

Step 7

Step 7

7

Cut cooked chicken into slices, and put the chicken on brown rice and mix it with your favorite vegetables to enjoy.