Give this a shot for your holidays! Slightly salty, slightly sweet, and very fluffy homemade rolls that everyone will love. A touch of cloves adds a hint of aromatics whilst your ham is baking. Basting your ham with a honey mustard glaze will make everything just wonderful. Happy holidays!
Honey Mustard Baked Ham With Homemade Dinner Rolls
PRE TIME: 30 min
COOKING TIME: 3 hr
TOTAL TIME: 3 hr 30 min
- ㅤ ㅤHomemade Dinner Rolls
- 4 cup All-purpose flour
- 1½ cup Room temperature whole milk
- 1/3 cup Granulated sugar
- 2 tbsp. Dry yeast
- 1 tsp. Salt
- 5 tbsp. Room temperature butter
- 1 large Room temperature egg
- ㅤ ㅤTopping
- 1 tbsp. Melted butter
- 1/4 tsp. Coarse salt
- ㅤ ㅤHoney Mustard Baked Ham
- 5 lb. Ready-to-eat ham
- 1/3 cup Pineapple juice
- 1 tbsp. Cloves
- 2/3 cup Butter
- 2 cup Honey
- 1/4 cup Dijon mustard
- 1 tbsp. Allspice
- 2 tsp. Salt
Combine 3 cups of flour, milk, sugar, yeast, salt, butter, and egg in the bowl of a stand mixer.
Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary. (Add additional flour as needed. The dough should be slightly sticky and soft while pulling away from the edge of the bowl.)
Increase speed to medium and beat for 2 minutes.
Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
Transfer the dough to a lightly greased bowl and cover with a towel or plastic wrap. Let rise for 30 minutes at room temperature.
Remove the towel or plastic wrap and deflate the dough by punching down lightly.
Pinch off pieces of the dough and form 24 rolls. You can weigh them to keep the rolls close to the same size. Mine were about 2 ounces each but this will vary depending on how much flour you added.
Transfer the rolls to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and let rise for an additional 30 minutes at room temperature.
Preheat the oven to 375°F/190°C.
Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
Remove rolls and brush hot rolls with the melted butter.
Preheat the oven to 300°F/150°C.
Score ham if needed, and stud with the whole cloves. Place ham in a foil-lined pan and pour pineapple juice at the base.
In the top half of a double boiler, heat honey, butter, dijon and allspice. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze. Remove from the oven, and let sit 10 minutes before serving.
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