American cuisine

Instant Pot Red Wine Braised Short Ribs

Instant Pot Red Wine Braised Short Ribs
5 stars rating if you like it!
This braised short rib dish is so easy to make, but taste amazing. The ribs go really well with vegetables such as carrots and potatoes.
PRE TIME: 15 min
COOKING TIME: 1 hr 30 min
TOTAL TIME: 1 hr 45 min
  • - Short Ribs -
  • 2 tsp Neutral oil
  • 4-5 lb. English cut bone-in short ribs
  • ½ tsp Pepper
  • 1 tsp Salt
  • 1 cup Beef broth
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Soy sauce
  • - vegetables -
  • 1 tbsp Olive oil
  • 1 cup Onion, medium dice
  • ½ cup Mushroom stand
  • ½ cup Carrots, medium dice
  • cup Celery root, or sub celery stalk
  • ¼ tsp Pepper
  • ½ tsp Salt
  • 1 tbsp Garlic, minced
  • 2 tbsp Tomato paste
  • 2 ea. Bay leaves
  • 2 sprigs Fresh thyme
  • 1 cup Red wine, full-bodied
Step 1
Step 1
Season short ribs with salt and pepper. In a large skillet over medium-high heat, saute each side of the short rib until golden brown, add to the bottom of the Instant Cooker. Then add beef broth, balsamic vinegar and soy sauce to the pot.
Step 2
Step 2
Add vegetables to the saute pan and lightly saute and season with salt and pepper, add garlic cook until golden brown, 1 minute. Add tomato paste and herbs then pour in red wine. Reduce by half and pour into the instant pot. Add remaining ingredients to instant pot with salt and pepper.
Step 3
Step 3
Some instant cookers let you saute in the cooker themselves instead of another saute pan, so check your cooker's instructions. Cook the meat on High Pressure for 45 minutes + Natural Release for 15 minutes.
Step 4
Step 4
Remove meat carefully and check sauce consistency. If too loose, add a slurry of 2T cornstarch +3T cold water (mixed together) and bring to a boil. Serve warm.