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Love this crispy bubble potato chips! It’s healthier without frying! Extremely Easy ! 3 Ingredients

大琼 Qiong Cooking

大琼 Qiong Cooking

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Love this crispy bubble potato chips! It’s healthier without frying! Extremely Easy ! 3 Ingredients

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No frying! New creative way! Super crispy bubble potato chips! Only 3 Ingredients!

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Recipe

PRE TIME: 15 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

3 Pieces Potatoes
1/4 tsp. Salt
2 tbsp. Unsalted butter

Directions:

1

Dice the potatoes and steam for about 20 minutes.

2

Mash the potatoes with salt and butter.

3

Mash it through a strainer to get a fine dough.

4

Wisk it until the dough is completely silky.

5

Put the dough in the piping bag. Squeeze small rounds on the baking tray, about 2-2.5cm in diameter. Don't make it too big, there will be no hole if it's too big.

6

Put in the middle of the preheated oven, at 340 °F/170 °C for 45 minutes. Once golden brown in color, take it out of the oven.

7

Enjoy!