American cuisine
Medium

Mushroom Burger Delux With Tomato Salsa and Smashed Avocado

Mushroom Burger Delux With Tomato Salsa and Smashed Avocado
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You will love vegan after you try this delectable high-protein burger. It’s a nourishing powerhouse in a bun. The tangy burger sauce helps hold things together so that every bite is a mouthful of all the components of fresh tomato salsa crunch and the creamy avocado, which goes so well with the savory earthy burger. You are not going to miss a regular burger ever again.

Recipe
PRE TIME: 20 min
COOKING TIME: 1 hr 20 min
TOTAL TIME: 1 hr 40 min
2 SERVING
Ingredients:
  • 2 slices Burger buns- toasted
  • 4 Lettuce leaves
  • Burger Patty
  • 1 cup Porchini mushrooms
  • 1 lb. White mushroom
  • 1 large Brown onion
  • cup Beetroot juice
  • 1 cup Porchini juice
  • 3 tbsp. Oil
  • cup Ground walnuts
  • 1 tbsp. Smoked paprika
  • 2 tsp. Garlic powder
  • 2 tsp. Pepper
  • 2 tsp. Salt
  • 3 tbsp. Plain breadcrumbs
  • 2 slices Vegan cheddar cheese
  • 1 slices Water
  • Tomato Salsa
  • 2 large Roma tomato
  • 1/2 large Red onion
  • 1 cup Cilantro
  • 2 tsp. Salt
  • 2 tsp. Pepper
  • The spread
  • 1/4 cup Vegan mayo
  • 2 tbsp. Ketchup
  • 4 tbsp. Dijon mustard
  • Mashed Avocado
  • 2 large Avocado
  • Slat to taste
  • Pepper to taste
Directions:
Step 1【Burger mix】
Step 1【Burger mix】
1
Soak the dried porcini mushrooms in hot water, cover and let soak for approx 30 mins. Squeeze the mushrooms then chop finely saving the liquids separately.
Step 2
Step 2
2
Blend the white mushrooms in stages, then add the onion blending again until you reach a rough pulp like consistency. Place into a bowl.
Step 3
Step 3
3
Transfer the blended mushroom to a bowl then add the chopped porcini, the beetroot juice and porcini liquid. Set aside to marinade.
Step 4【Tomato Salsa】
Step 4【Tomato Salsa】
4
Tomato salsa: Dice the Roma tomatoes small then add the finely diced red onion and chopped cilantro with a good squeeze of lemon juice, season with salt and cracked black pepper
Step 5【Vegan spread】
Step 5【Vegan spread】
5
Mix together the vegan mayo, ketchup, and dijon mustard.
Step 6
Step 6
6
Take a ripe avocado and mash it into a pulp season with salt and pepper. Toast the burger bun in a non-stick pan, spread the sauce on both sides.
Step 7【Burger mix cont】
Step 7【Burger mix cont】
7
Drain the marinated mushrooms as much as possible without losing the flesh. Add the walnuts, garlic powder, paprika and season with black pepper and salt. Cook the mixture in a wide skillet for approx 30 minutes stirring continuously allowing the moisture to reduce. Add breadcrumbs and stir well. Allow the burger mix to cool before forming your patties.
Step 8
Step 8
8
Cook the patties in a non-stick pan with a little oil. when the burgers have taken a golden colour on either side, finish by placing the vegan cheese slice on top of the patties add a splash of water to the pan then immediately place the lid the cheese will steam onto the burger nicely.
Step 9
Step 9
9
Add the smashed avocado generously to the bun base followed with lettuce the cheeseburger and lashing of salsa/relish, add the top. Enjoy!
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