Soak the dried porcini mushrooms in hot water, cover and let soak for approx 30 mins. Squeeze the mushrooms then chop finely saving the liquids separately.
You will love vegan after you try this delectable high-protein burger. It’s a nourishing powerhouse in a bun. The tangy burger sauce helps hold things together so that every bite is a mouthful of all the components of fresh tomato salsa crunch and the creamy avocado, which goes so well with the savory earthy burger. You are not going to miss a regular burger ever again.