American cuisine
Easy

Potato Cheese Balls

Potato Cheese Balls
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Potato Cheese Balls are a delicious snack with chewy cheese inside and crispy fried breadcrumbs outside. Enjoy this yummy snack anytime.

 

 

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Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
10 SERVING
Ingredients:
  • 3 Large Potatoes
  • 4 Pieces Cheese sticks
  • 1 Large Egg
  • 1/2 cup Flour
  • 1 cup Bread crumbs
  • 1 tbsp. Mayonnaise
  • Parsley
  • Ketchup
  • Cooking oil
  • Salt
  • Pepper
Directions:
1
Wash the potatoes thoroughly, cut them in half, and place them in a steamer for 30 minutes.
2
When the steamed potatoes are hot, peel them, put them in a bowl, mash them, and mix evenly with the ingredients listed.
3
Remove the potato batter into bite-sized pieces and add the 3rd cheese stick in the middle and make it round.
4
Loosen the eggs in a bowl, place the flour and breadcrumbs in a wide bowl, then fry the dough in order of flour-egg-breadcrumb.
5
Pour cooking oil into a saucepan, add to 338 °F/170 °C degrees or higher, roll and fry the dough. (If you fry at low temperatures for a long time, the cheese may escape, so fry it quickly only to the point where it will be colored.)
6
Place in the kitchen towel to remove the oil and serve with ketchup.
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