American cuisine
Easy

Pumpkin Bread Pudding

Pumpkin Bread Pudding
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Individual pumpkin bread puddings are so versatile! with all those flavors of a pumpkin pie. The toasty warm spices make the rich custard and soft cushions of bread a delicious after-dinner sweet with drizzles of homemade whiskey caramel sauce. you can also eat as a snack or serve up as an alternative to breakfast or with a cup of tea with friends.

Recipe
PRE TIME: 3 hr 20 min
COOKING TIME: 30 min
TOTAL TIME: 3 hr 50 min
2 SERVING
Ingredients:
  • 2 cup Heavy cream
  • 2 cup Milk
  • 1/2 tsp. Ginger, minced
  • 1 cup Granulated sugar
  • 4 large Egg
  • 2 tsp. Vanilla extract
  • 1/2 large Orange zest
  • 1/8 tsp. Nutmeg
  • 1/2 tsp. Salt
  • 1/2 tsp. Cinnamon powder
  • 2/3 cup Brown sugar
  • cup Pumpkin puree
  • 4 cup White bread cubes
  • 【Topping】
  • 1 tsp. Turbinado sugar
  • 1 tbsp. Pumpkin seeds
  • 【Bourbon Toffee Sauce】
  • 2/3 cup Dark brown sugar
  • 2 oz. Butter
  • 1/2 cup Lemon juice
  • 1/2 tsp. Salt
  • 1/2 tsp. Vanilla extract
  • 1/2 cup Heavy cream
  • tbsp. Bourbon
Directions:
Step 1
Step 1
1
Scald cream, milk, grated ginger, and granulated sugar in a saucepan.
Step 2
Step 2
2
In a large bowl, whisk together eggs, vanilla, orange zest, nutmeg, cinnamon, and brown sugar.
Step 3
Step 3
3
Stream cream mixture into the bowl, whisking.
Step 4
Step 4
4
Add squash and blend to mix together using a hand mixer or whisk. (Be careful! The mixture will be hot.)
Step 5
Step 5
5
Add bread cubes, then stir and let sit in the fridge for two hours, and up to a day.
Step 6
Step 6
6
To bake, spray a muffin/cupcake tin or 9”x13” baking dish with oil.
Step 7
Step 7
7
Scoop into cups or pour into dish.
Step 8
Step 8
8
Top with pumpkin seeds or turbinado sugar, if desired.
Step 9
Step 9
9
Bake in 325°F/170°C oven until set in the center, 25-30 minutes for muffins, 35-40 minutes for a large pan.
Step 10
Step 10
10
Heat dark brown sugar, butter, and lemon juice in a saucepan on medium heat.
Step 11
Step 11
11
Cook until a thermometer inserted in the middle reaches 280°F/138°C.
Step 12
Step 12
12
Turn off heat and carefully add salt, vanilla, cream, and bourbon.
Step 13
Step 13
13
Stir together, then return to heat and bring to a simmer, whisking until smooth.
Step 14
Step 14
14
Remove from burner and store in a heat-proof container for up to a week. Reheat and pour over warm bread puddings to serve.
Step 15
Step 15
15
Remove 【Pumpkin Bread Pudding】and cool to room temperature.
Step 16
Step 16
16
Run a knife around the outside of each bread pudding and flip onto a parchment-lined cutting board to remove from the pan.
Step 17
Step 17
17
Top with toffee sauce to serve.
Step 18
Step 18
18
Enjoy!
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