Scald cream, milk, grated ginger, and granulated sugar in a saucepan.
Individual pumpkin bread puddings are so versatile! with all those flavors of a pumpkin pie. The toasty warm spices make the rich custard and soft cushions of bread a delicious after-dinner sweet with drizzles of homemade whiskey caramel sauce. you can also eat as a snack or serve up as an alternative to breakfast or with a cup of tea with friends.