Taste Show premium recipe
American cuisine
Easy

Braised Beef Short Rib & Vegetables

Braised Beef Short Rib & Vegetables
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This braised short rib dish is elegant and healthy. It is an easy dish for anyone to make at home but is sure to impress everyone at the dinner table. With a variety of vegetables, a tender short rib, and a creamy sauce drizzled over it, this dish offers both nutrition and comfort.

Recipe
PRE TIME: 20 min
COOKING TIME: 3 hr
TOTAL TIME: 3 hr 20 min
4 SERVING
Ingredients:
  • Marinade The Ribs
  • 10 oz. Meaty Short Ribs
  • 1 tbsp. Salt
  • 1/2 tsp. Ground Black Pepper
  • Cook The Short Ribs
  • 1 tbsp. Canola Oil
  • 1/2 Brown Onion, cut into large dice
  • 3 medium Carrot, Peeled and Cut on the Bias
  • 5 oz. Cremini Mushrooms, Quartered
  • 3 sprigs Celery, roughly chopped
  • 2 medium Rutabaga
  • tsp. Salt
  • 1/2 tsp. Ground Black Pepper
  • 1 slice Bay Leaf
  • 1 sprig Thyme
  • 3 cloves Garlic
  • 1 tbsp. Tomato Paste
  • 1 lb. Peanut Potatoes
  • cup Red Wine
  • 1 Qt Chicken Broth
  • Sauce
  • 1 tbsp. Butter
  • Garnish
  • 4 sprig Thyme
Directions:
Step 1
Step 1
1
Heat oven to 350 F.
Step 2
Step 2
2
Chop all the vegetables.
Step 3
Step 3
3
In a large, deep sided saute pan, heat 1 Tbs. oil.
Step 4
Step 4
4
Add salt and pepper to the beef short ribs.
Step 6
Step 6
5
On very high heat, sear all sides of beef shortribs. Remove to a bowl to catch any juices.
Step 7
Step 7
6
Keep the same pan or wipe the pan clean if needed, then add the remaining 1 Tbs. oil. Add carrots, celery, onion, rutabaga, mushrooms, salt, and pepper. Cook to caramelize.
Step 8
Step 8
7
Add garlic, thyme, bay leaf, and tomato paste.
Step 9
Step 9
8
Cook for 1 minute until garlic is fragrant and tomato paste coats the vegetables.
Step 10
Step 10
9
Add peanut potatoes, and red wine, scraping the fond from the bottom of the pan. Cook one minute.
Step 11
Step 11
10
Add short ribs back to the pan and cover with stock. Bring liquid to a simmer.
Step 12
Step 12
11
Cover the pan with lid or tin foil, and put it in the oven. Cook for 2-3 hours, or until meat is tender.
Step 13
Step 13
12
Check after an hour of cooking and add more stock (or water) if the liquid is reducing.
Step 14
Step 14
13
Remove meat and vegetables to a serving dish and cover.
Step 15
Step 15
14
Strain braising liquid into a sauté pan.
Step 16
Step 16
15
Bring to a boil, and cook until sauce is reduced and thick.
Step 17
Step 17
16
Just before serving, taste, adjust seasoning, and add 1 Tbs. butter,over the heat to melt.
Step 18
Step 18
17
Drizzle the meat with sauce and serve.
Step 19
Step 19
18
Enjoy!
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