Chinese cuisine

Easy

Tomato and Ham Rice | Recipe You Can Make in a Rice Cooker

Name: Tomato and Ham Rice | Recipe You Can Make in a Rice Cooker
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cup Round Grain Rice; 2 cup Long Grain Rice; 4 cup Water; 1 large Tomato; Seasoning; 1/2 tsp. Salt; 1 tsp. Olive oil; 1/4 tsp. Black Pepper; 1/3 cup Ham, Dice; 1/3 cup Corn Kernels; 1/3 cup Green Beans, Diced; 1/3 cup Shiitake Mushrooms, Diced; 1/4 cup Carrot, Diced; 1 tbsp. Cooking Oil; 1/3 cup Celery, Diced; For the sauce-; 1 tbsp. Garlic, Minced; 1 tbsp. Shallot, Thinly Sliced; 1/2 cup Water; 1 tbsp. Soy Sauce; 1 tsp. Oyster Sauce; 1/2 tsp. Sugar; 1 tsp. White Vinegar, to taste; 1 tsp. Red Chili Slices, to taste; 1 tsp. Chopped Green Onion, to taste

Chef John Zhang

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Chef John shows you 2 ways on making simple and perfect rice and easy dinner using rice cooker at home. All you need is a tomato, a few ingredients of your choice, and a rice cooker.

Recipe

PRE TIME: 5 min

COOKING TIME: 45 min

TOTAL TIME: 50 min

4 SERVING

Ingredients:

2 cup Round Grain Rice
2 cup Long Grain Rice
4 cup Water
1 large Tomato
Seasoning
1/2 tsp. Salt
1 tsp. Olive oil
1/4 tsp. Black Pepper
1/3 cup Ham, Dice
1/3 cup Corn Kernels
1/3 cup Green Beans, Diced
1/3 cup Shiitake Mushrooms, Diced
1/4 cup Carrot, Diced
1 tbsp. Cooking Oil
1/3 cup Celery, Diced
For the sauce-
1 tbsp. Garlic, Minced
1 tbsp. Shallot, Thinly Sliced
1/2 cup Water
1 tbsp. Soy Sauce
1 tsp. Oyster Sauce
1/2 tsp. Sugar
1 tsp. White Vinegar, to taste
1 tsp. Red Chili Slices, to taste
1 tsp. Chopped Green Onion, to taste

Directions:

Step 1

Cut the ham meat, carrots, mushrooms, and celery into small pieces.

Step 2

Remove the corn kernels from the cob.

Step 3

In the rice cooker, add in both kinds of rice, mix evenly, then add water. Then add the following ingredients on top of the rice: one tomato in the center, then diced ham, green beans, mushrooms, carrot, celery, and corn on the side. Close the lid and press start to cook.

Step 4

Prepare the sauce (to be mixed with the cooked rice). In a pan with cooking oil over high heat, stir fry the minced garlic and thinly sliced shallots until fragrant.

Step 5

In the same pan, add water, soy sauce, oyster sauce, a pinch of sugar, white vinegar to taste, chopped green onion to taste, and the red chili slices. Stir for a little while until the sauce thickened. Remove from the heat.

Step 6

After the rice cooker is done, pour the sauce into the rice, then mix well to serve.

Step 7

Enjoy!