In a medium bowl, toss together the beef, rice wine, soy sauce, egg, cornstarch, and allow it to marinate for 1 hour. Set aside.
Sliced Beef in Chili Broth is a very traditional and popular dish in Sichuan, China. The tender beef slices are served in a rich, spicy hot chili oil and topped with Sichuan peppercorn and cilantro. Every bite is bursting with flavor.