Korean cuisine
Easy

3 Great Korean Meat Dishes – Bulgogi Bibimbap

3 Great Korean Meat Dishes – Bulgogi Bibimbap
5 stars rating if you like it!
Done
close

Getting energized after eating meat cannot be just because of its rich protein content. Roast, stir-fry, no matter how you eat it, it’s delicious and energetic! Korean spicy stir-fried pork, everyone’s favorite meat side dish. Do you know bulgogi? Bibimbap? The meeting of the two most famous dishes of Korea, the bulgogi bibimbap! A spicy pork belly grilled with a tasty spicy marinade. One bowl per person! Delicious hot pot bulgogi with meat and veggies. Check out the 3 musketeers of Korean cuisine.

Watch more videos from 우리의식탁 W TABLE on her YouTube channel.

 

Recipe
PRE TIME: 20 min
COOKING TIME: 20 min
TOTAL TIME: 40 min
2 SERVING
Ingredients:
  • Basic:
  • 7 Oz. Beef
  • 1/3 Large Carrot
  • 1/2 Large Zucchini
  • 1/2 Large Onion
  • 4 Large Shiitake mushrooms
  • 2 Large Eggs
  • 2 Bowls Steamed rice
  • A handful of Baby leaves
  • Sesame oil
  • Sesame seeds
  • Beef Sauce:
  • 1+1/2 Tbsp Soy sauce
  • 1 Tbsp Cooking wine
  • 1/2 Tbsp Sugar
  • 1/2 Tbsp Minced garlic
  • 1/2 Tbsp Sesame oil
  • Pepper
  • Red pepper paste sauce mixture:
  • 2 Tbsp Red pepper paste
  • 1 Tbsp Oligosaccharide
  • 1/2 Tbsp Sesame oil
  • Soy sauce mixture:
  • 2 Tbsp Soy sauce
  • 1/2 Tbsp Oligosaccharide
  • 1 Tbsp Cooking wine
  • 1/2 Tbsp Sesame oil
  • 1/2 Tsp Minced garlic
  • Sesame salt
Directions:
1
After the beef is chopped well, put it on a kitchen towel to remove the blood. Marinate with sauce mixture for 10 minutes.
2
Julienne carrot, zucchini, onion, and shiitake mushrooms. And rinse the young leaves in cold water and drain.
3
Stir-fry onion - zucchini - carrot - shiitake mushrooms - beef in order with salt.
4
Put the oil in the pan and add eggs and cook them half-boiled on one side only.
5
Put the rice and roasted vegetables on the edge of the bowl. And then put the bulgogi, baby leaves, and a fried egg in the middle.
6
Sprinkle some sesame oil and sesame seeds at last and serve with red pepper paste mixture (bibim gochujang) or soy sauce mixture. Enjoy!
More Like This
Pumpkin Soup, Kabocha Squash Soup
Pumpkin Soup, Kabocha Squash Soup
3 min
Korean Fried Chicken with Soy Sauce
Korean Fried Chicken with Soy Sauce
4 min
The Best Juicy Skillet Pork Chops
The Best Juicy Skillet Pork Chops
3 min
Beef Bourguignon from Julie & Julia
Beef Bourguignon from Julie & Julia
3 min
Korean Spicy noodles with Beef Brisket
Korean Spicy noodles with Beef Brisket
3 min
Korean Cabbage Rolls with Pork Belly
Korean Cabbage Rolls with Pork Belly
5 min
Egg Benedict With Hollandaise Sauce | Brunch Menu
Egg Benedict With Hollandaise Sauce | Brunch Menu
4 min
Potato Cheese Balls
Potato Cheese Balls
2 min
Reduce Stress See all