Japanese cuisine
Easy

5 ingredient CRISPY CHICKEN TERIYAKI | Easy Recipe

5 ingredient CRISPY CHICKEN TERIYAKI | Easy Recipe
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This crispy chicken teriyaki recipe is really a winner. It is very easy to make with only 5 main ingredients, not counting the salt and pepper, of course, everyone has that in their kitchen right? This is the basic recipe. You can make your own version by adding garlic, ginger, sesame seeds, or whatever! But if you're in a pinch and need to make a lovely dinner for your family or date, this is a sure winner because there is no preparation or marination time needed, maybe the thawing part can delay you a bit if the chicken is stone-cold frozen. Just try this out and I'm sure you won't regret it!
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Recipe
PRE TIME: 10 min
COOKING TIME: 10 min
TOTAL TIME: 20 min
1 SERVING
Ingredients:
  • 1 Large Boneless chicken thigh
  • Salt
  • Pepper
  • Cornstarch
  • Teriyaki sauce:
  • 1 Tbsp Brown sugar
  • 1 Tbsp Soy sauce
  • 1 Tbsp Mirin (sweet rice wine)
Directions:
1
Take the chicken thigh fillet and make holes into it with a fork.
2
Season with salt, pepper, and sprinkle with some cornstarch on the top.
3
Put the thigh on a non-stick frying pan. Fry it until it is golden brown.
4
Mix the sugar with soy sauce and mirin.
5
Remove the access fat and add the sauce. Fry it until the sauce is thick and sticky.
6
Remove from the pan and cut into bite sizes. Serve with rice and steamed broccoli. Enjoy!