For today, I brought a series of sandwiches, continuing from the Kimbap series, for your lunch box preparation. From the fruit sandwich with colorful fruit bits, egg sandwich that fits every occasion, easy-to-make Vietnamese Banh Mi sandwich, red pickle chicken breast sandwich with lovable color and taste, and to Bulgogi sandwich that can replace a full course of the meal, have a weekend trip with the lunch box full of delicious sandwiches!
Watch more videos from 우리의식탁 W TABLE on her YouTube channel.
[Fruit Sandwiches] Prepare the fruits and whip the heavy cream with sugar. Paste the cream on the sandwiches and put the fruits inside. Cover with a layer of cream and create a sandwich.
[Egg Sandwiches] Slice the vegetables, cook the eggs. Prepare the sauce and the spread sauce. Create the egg salad by chopping the whites and straining the yolks, mixing all of the ingredients together. Put together the sandwich: Paste the spread sauce on the bread slices, put some leaves of lettuce and add some egg salad on it. Add some shredded onion and tomato on the top of it and some radish sprout. Finish with a layer of bread.
[Banh Mi Sandwich] Prepare the vegetables. Prepare the sauces and marinade the chicken and the vegetables. Pan-fry the chicken pieces. Paste the spread sauce on the baguettes. Add cucumber and the chicken Add the vegetables on the top and finish the baguette.
[Red Cabbage Pickle & Chicken Breast Sandwich Ingredients] Pickle some red cabbage, roast some chicken breasts. Paste spread sauce on the bed, add some leaves of arugula, layer the chicken breasts. Add the pickled red cabbage to the top and finish the sandwich.
[Pickled Onions & Bulgogi Sandwich Ingredients] Pickle some onion. Prepare the spread sauce. Paste some spread sauce on the bread, add arugula, tomato, Bulgogi, and pickled onion on the top and finish the sandwich with another piece of bread.