Thai cuisine
Medium

Beef Panang

Beef Panang
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The Beef Panang is another delicious and interesting dish from Thai cuisine. It is rich and creamy in texture but spicy and aromatic at the same time. Unique flavor not to be missed combined with soft-cooked beef.
Recipe
PRE TIME: 45 min
COOKING TIME: 2 hr
TOTAL TIME: 2 hr 45 min
4 SERVING
Ingredients:
  • 2 Tbsp Grapeseed oil
  • 1/4 Tsp Pepper
  • 1/4 Tsp Salt
  • 2 Lb. Beef top round or chuck
  • 1 Large Red onion
  • 4 Large Lemongrass stalks bruised
  • 1 Large Galangal
  • 8 Large Kaffir lime leaf
  • 2 Tbsp Palm sugar
  • 1 Large Nutmeg
  • 1 Large Cinnamon stick
  • 3 Large Star anise
  • 4.2 Cups Beef broth
  • 1/3 Cup Oyster sauce
  • 1/2 Cup Fish sauce
  • 2.1 Cups Coconut cream
  • 3 Tbsp Coconut oil
  • 10.5 Oz. Penang paste
  • 6 Large Lime leaf
  • 1 Tbsp Palm sugar
  • 1 Tbsp Fish sauce
  • 1 Tbsp Oyster sauce
  • 1/2 Cup Coconut cream
  • 1/2 Cup Chicken stock
  • 1/3 Cup Roasted crushed peanuts
  • 1 Cup Beef braising liquid
  • 2 Tbsp Grapeseed oil
  • 1 Large Red bell pepper
  • 1 Large Green bell pepper
  • 1/8 Tsp Salt
  • 1/8 Tsp Pepper
  • 2 Tbsp Tamarind water
  • 1 Cup Thai basil leaf
  • 1 Cup Rice
  • Garnish:
  • Red bell pepper
  • Lime leaf
  • Thai basil leaf
  • Coconut cream
Directions:
1
First, cut the beef into large squares. (1 by 1 inch) . Using a large pot sear off the beef with oil salt and pepper. Once seared strain off oil and then rest beef on a rack for 10 minutes. Deglaze the pot with your liquids and palm sugar. Add the aromatics lemongrass lime leaf etc. Add the beef back in bring to a boil then cover and simmer for 2 hrs till beef is soft.
2
Next, make the curry sauce. Heat oil in pot and cook curry paste until fragrant, about 15 minutes. Add lime leaves and liquids simmer for 20 minutes. Add peanuts. Large julienne cut on the peppers saute separately and add to the curry.
3
Remove beef from the pot and add to the curry sauce. Simmer for 10 minutes. Finish with the Thai basil to perfume the dish. Serve with jasmine rice.
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