First, soak the skewers in water so they don't burn on the grill. Cut the chicken (skin on or off optional) into 2-inch cubes.
This Chicken Satay is absolutely a not-to-be-missed appetizer. The secret is in the chicken marinade and the peanut sauce. The sweet and salty soy sauce with the spices gives the first kick to the chicken. Along with the sauce made of red and yellow curry paste with palm sugar and roasted peanuts, it is an irresistible and unforgettable dish.