Preheat oven to 290°F/140°C. Using a large baking dish such as a lasagna tray or cake tray. Roughly chop all vegetables and place them on the bottom. Place bone-in chicken thighs skin side up on top of the vegetables.
Thai green curry is a well-known dish of Thai cuisine. The secret is in the ingredients, which make this dish have a unique taste. Chicken is prepared with lemongrass, galangal, oyster sauce, and kaffir lime leaf. Along with the vegetables as Romanesco, Thai apple eggplants, and Thai basil leaf will this chicken taste both refreshing and delicious. Enjoy this new variation of a chicken dish.