Yogurt marinade for the chicken: In a medium bowl add the minced garlic, ginger and serrano chili. Add the 1 tbsp garam masala, lemon juice, and yogurt, black pepper and a generous amount of salt, Mix together well.
The infamous butter chicken curry originated from Northern India in the mid-1900s and is now probably one of the most popular curry stews globally. The delicate mild spices make this dish appealing missing out on one. if you don’t like it hot then this deliciously mild stew will suit many palates, from young to old. See how easy it is to make an authentic version of butter chicken from scratch at home. The yogurt marinade infuses the grilled chicken pieces leaving them succulent and tender, immersed in a complimentary rich silky buttery gravy all it needs is rice as you won’t want to miss soaking up a bit of it!