Short Rib Tagine

Name: Short Rib Tagine
Prep time: 20 min
Cook time: 2 hr 50 min
Total time: 3 h 10 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 23 lb. Short ribs; Marinade; 3 tbsp. Extra virgin olive oil; 2 tsp. Black pepper; 2 tsp. Salt; Short Rib Tagine; 1 tbsp. Extra virgin olive oil; 2 tbsp. Brown onions, deiced; 2 tbsp. Minced garlic; 3 tbsp. Extra virgin olive oil; 3 large Deiced apples; Seasoning; 1 ea. Cinnamon stick; 4 ea. Thyme; 2 ea. Bay leaves; 3 ea. Whole cloves; 1 tsp. Saffron in 2tbsp chicken stock; 1 cup Red wine; 2 cup Beef stock; 3 cup Chicken stock; 1 tbsp. Sherry vinegar; 2 tsp. Salt; Seasoning 2; 2 tbsp. Sherry vinegar; 2 tbsp. Almonds toasted crushed; 2 tbsp. Chopped parsley; 5 ea. Prunes halved; For the Cous Cous; 10 oz. Chicken stock; 1/4 tsp. Salt

Chef Rigo Salas

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This recipe will show you how to make a delicious short rib tagine. The blending of different flavors from the seasoning and the inherent taste of the meat will leave you wanting more.