Prepare the béchamel by heating the milk in a saucepan over low heat and melting the butter in another.
Cacio e pepe is a traditional pasta recipe from the Eternal city, Rome and the Lazio region in general. “Cacio e Pepe” means “Cheese and Pepper”. It is light and creamy, while very cheesy. Made with at least three layers of lasagne and with the tasty béchamel with pepper flavor it is a perfect dinner for a family.