American cuisine
Easy

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup
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Cabbage Fat-Burning Soup is a perfect way to lose some weight and also eat healthily. The cabbage and ginger, celery ingredients that are low in calories, fat-free and sugar-free. It is also delicious and nutritious at the same time.

Recipe
PRE TIME: 25 min
COOKING TIME: 24 min
TOTAL TIME: 49 min
12 SERVING
Ingredients:
  • 4 ea. Carrots
  • 2 ea. White onions
  • 1 Can Whole peeled tomatoes (16 Oz.)
  • 1 ea. Large green cabbage head
  • 1 oz. Dry onion soup mix
  • 6 oz. Fresh green beans (in alternative use 1 can of cooked cut green beans)
  • 1 qt. Tomato juice
  • 1.5 qt. Vegetable broth (in alternative use beef or chicken broth)
  • 2 Medium Large green bell pepper (if small use 3)
  • 10 ea. Celery stalks
  • 2 tsp. Ground ginger
  • Few drops of extra virgin olive oil
  • Salt and pepper
  • 1 Bunch Green onions for garnish
Directions:
1
Start by cutting your carrots, onions, green beans, green bell peppers, and celery into 1 inch (approx.) cubes. You can variate the type of cut (I julienned the onions for example) but just keep in mind that the pieces should not be too small.
2
Julienne the green cabbage to your desired thickness. Leave the tomatoes whole.
3
Heat up on medium your saucepot (5 Qts. volume capacity at least) and pour a few drops of extra virgin olive oil. Then put your onions in the pot and cook for 4 minutes always stirring.
4
Now add your carrots, green peppers, green beans, celery, and whole tomatoes along with the onion soup mix, the ground ginger, salt, and pepper, and cook stirring for another 5 minutes.
5
Now add all the julienne cabbage and the tomato juice with the broth, and cook over low/medium for at least 15 minutes.
6
Enjoy!
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