Place a large saucepan over high heat. Add the oil, onion, garlic, and thyme. Sauté until the onion is starting to turn translucent and turn the heat to low. Keep caramelizing the onions for at least 5 minutes or until lightly browned.
Low Carb Beef Stroganoff is a healthy dish that is hearty, and creamy with mushrooms and sour cream. This easy dish is quick and simple, perfect for a dinner.