Mediterranean cuisine

Easy

Cauliflower Shawarma

Chef Rigo Salas

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This dish is a way you can keep your meals healthy and delicious. This Cauliflower Swarma Is so full of flavor and incorporates some of the most delicous ingredients.

Recipe

PRE TIME: -1 days 23 hr 50 min

COOKING TIME: 40 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1/2 medium Cauliflower
ㅤ Marinade
2 tsp. Gamasala
2 tsp. Red curry paste
1 tsp. Cumin powder
1 tsp. Onion powder
1 large Lemon zest
5 sprigs Thyme
1 clove Garlic
1/4 cup Extra virgin olive oil
1/2 tsp. Salt
ㅤ Sauce
1 large Red bell pepper
1 large Fresno chili
1/2 cup Calabrian Pepper Paste
1 tbsp. Cilantro
1 tbsp. Smoked Paprika
1 clove Garlic
2 tbsp. White Vinegar
1/2 tsp. Salt
ㅤ Caramelized onion
2 tbsp. Extra virgin olive oil
1 tbsp. Butter
1/2 large Yellow onion, sliced
1 tsp. Curry paste
1 tsp. Smoked paprika
1/4 tsp. Salt
ㅤ ㅤGreek Yogurt Sauce
8 oz. Greek yogurt
1/2 medium Lemon, Juiced
1 clove Garlic
1 tbsp. Parsley
2 tbsp. Cilantro
1/8 tsp. Salt
4 tsp. Extra virgin olive oil
1/4 tsp. Ground black pepper
ㅤ ㅤFor Backed Cauliflower
1 tbsp. Red wine vinegar
2 tbsp. Olive oil
1/8 tsp. Ground black pepper
2 tbsp. Almond
1 small Shallot
2 tbsp. Cilantro
ㅤ ㅤGarnish
2 tbsp. Parmesan cheese
Cilantro ㅤ ㅤ
Lemon zest ㅤ ㅤ
Currants ㅤ ㅤ

Directions:

Step 1

Heat oven to 500°F/260°C.

Step 2

Whisk together the 【Marinade】 In a large bowl.

Step 3

Toss the cauliflower florets with the marinade until well coated.

Step 4

Bake for 10 minutes (browned and cooked through).

Step 5

Roast the Fresno and bell pepper in a dry pan or fry till soft and skin separate from the flesh. Cover and let sweat.

Step 6

Remove skin and seeds then chop fine or blend with Calabrian chiles.

Step 7

In a bowl mix chiles, cilantro, smoked paprika, grated garlic, and vinegar. Season with salt to taste. Hold harissa to top cauliflower shawarma.

Step 8

Heat olive oil and butter in a large saucepan over medium until melted and sizzling. Add sliced onions and stirring, until onions are soft.

Step 9

Add salt, curry paste, and smoked paprika, stir well.

Step 10

In a medium bowl mix, all the ingredients of 【Greek Yogurt Sauce】.

Step 11

When the cauliflower still hot, toss it with 【For Backed Cauliflower】 in a bowl.

Step 12

Grated ricotta Salata over plated cauliflower then spread the caramelized onions over. Sprinkle the harissa over the plated cauliflower or serve on the side with the herb labneh.

Step 13

Enjoy!