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Put chicken backs on a wire rack on a baking sheet, then season with salt and pepper. Roast at 400 °F/ 204 °C until golden brown, 50-60 minutes.
Chicken Noodle Soup is a warm and cozy dish to destress in the evening. The stock is prepared with a mix of vegetables and the roasted chicken back with a bunch of spices for a rich flavor. When ready, the soup is drained and cooked with some vegetables. Try and enjoy an evening chill out with chicken soup in your home.