In a mortar and pestle or blender, blend in all 【Schug】ingredents, and slowly add in the olive oil for a thick paste sauce.
A Mediterranean celebration of intense flavors from Morocco. The aroma from the spices will fill your room as the tagine sauce cooks slowly. The Schug just adds the vibrant zing to the end dish. Adding the preserved lemons and mixed olives take the sauce to another level. Note: chicken thigh skin on just has the best flavor and goes best with this marinade. This dish just improves with time as the marinade matures.