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American cuisine
Medium

Classic Chicken Stock

Classic Chicken Stock
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Simmering from a whole chicken or chopped chicken parts, this lovely chicken stock is full of deep flavors and provides a perfect base for soup.

Recipe
PRE TIME: 20 min
COOKING TIME: 1 hr 30 min
TOTAL TIME: 1 hr 50 min
4 SERVING
Ingredients:
  • 2 whole Chicken pieces
  • 12 tbsp. Olive oil
  • 1 cup Onion
  • 4 cloves Garlic
  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 2 sprigs Thyme
  • 10 sprigs Parsley stems
  • 1 tsp. Black pepper
  • 2 pc Bay leaves
  • 1/2 cup White wine
  • 4 Qts Water
Directions:
1
Preheat oven to 400°F/200°C.
Step 1
Step 1
2
Roast pieces in the oven until deep golden brown, about 20-30 minutes.
Step 2
Step 2
3
Heat a large stockpot over medium-high heat. Add olive oil and cook onions for 2 minutes. Reduce heat to medium and add remaining vegetables. Cook until golden brown, 6-8 minutes. Add chicken pieces and cook together for 4-5 more minutes. Deglaze with white wine, add herbs, pepper, and water.
Step 3
Step 3
4
Once at a boil, reduce heat to a simmer and cook for 45 minutes. Foam may rise to the top, use a ladle to skim and remove. Strain through a mesh colander.
5
Cool and reserve or use immediately.
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