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French Toast

French Toast
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French Toast is a classic breakfast item and it’s extremely easy to make. We use thick slices of bread to make them extra fluffy. The heavy cream is essential to giving the rich flavor to the toast. To finish, we recommend dusting with powdered sugar to enhance the delicate sweetness of the toast.

Recipe
PRE TIME: 25 min
COOKING TIME: 10 min
TOTAL TIME: 35 min
3 SERVING
Ingredients:
  • 3 sliced Thick-sliced white bread
  • 2 ea. Eggs
  • 3 tbsp. Sugar
  • 1/2 tsp. Cinnamon powder
  • 1/3 cup Heavy cream
  • tbsp. Butter
  • a little bit Powdered sugar
  • a little bit Maple syrup
Directions:
Step 1
Step 1
1
Divide the sliced white bread in half, and set aside.
Step 2
Step 2
2
Beat the egg in a bowl, then add sugar, cinnamon powder and heavy cream and mix well, then place the bread into the bowl, let it soak for about 10 mins.
Step 3
Step 3
3
Add the butter into a pan, after it melted then add the soaked bread to the pan, cook it on medium-low heat until browned on each side.
Step 4
Step 4
4
Serve with powdered sugar and maple syrup or some fruit.
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