This recipe will show you how to make the perfect tender grilled chicken with creamy goat cheese. Paired with a refreshing salad and a citrusy vinaigrette, this dish makes for a plentiful dinner for a summer date.
Put all dressing ingredients into a food processor with the metal blade. Pulse the machine several times until the mixture is coarsely chopped, then process continuously until dressing is smooth. Set aside.
Step 2【Marinate Chicken】
In a shallow bowl, stir together lemon juice and lime juice, and olive oil. Turn chicken in a bowl to coat marinate 15 minutes at room temperature.
Step 3【Stuff and grill chicken】
Preheat grill or broiler until very hot. Stuff chicken with goat cheese under the chicken skin. Season with salt pepper and grill until cooked through and golden brown 4 to 5 minutes per side. Basting chicken with marinade before turning.
Step 4【Arrange Salad】
While chicken grills, arrange salad leaves in an attractive pattern on individual salad plates.
Step 5【Arrange Salad】
When chicken is done, cut each breast crosswise into ½ slices and place it in the center of the plate. Kepp grill bell peppers.
Step 6【Arrange Salad】
Garnish with grilled peppers, sun-dried tomatoes, and pine nuts. Spoon dressing over chicken and salad. Garnish with chives and basil.