Italian cuisine
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Italian Mixed Seafood Soup | Zuppa Di Pesce All’italiana

Italian Mixed Seafood Soup | Zuppa Di Pesce All’italiana
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Italian mixed seafood soup is a refreshingly healthy and delicious fish soup. Made of five types of fish and easy and tasty seasoning it is ideal for a lunch or hot dinner. Try and enjoy the taste of a moment as if being on the Italian seaside.

Recipe
PRE TIME: 20 min
COOKING TIME: 35 min
TOTAL TIME: 55 min
2 SERVING
Ingredients:
  • 2 tbsp. Extra virgin olive oil
  • 2 Cloves Garlic
  • 14 oz. Scallops (you can add also calamari cleaned and sliced)
  • 2 tbsp. Charbenay and Marsala Wine mixture, to deglaze
  • 14 oz. Tuna (or seabass, or salmon, if you don't like or can't find Tuna)
  • 6 Large Shrimp (leave 2 with shell)
  • Salt, to taste
  • Black pepper, to taste
  • 10 Large Mussels
  • 10 Large Clams
  • 1 Pinch Pepper
  • Parsley, to taste
  • 1/4 cup White wine
  • 810 oz. Tomato puree
  • 2 cup Vegetable or fish broth
  • 1 tsp. Olive oil
Directions:
1
In a large pan, heat a little oil with two cloves of garlic, sear the scallops, and put some salt on the top side while searing the other side. In the same pan, deglaze with wine. Remove seared scallops and set aside.
2
Then, add all the rest of the seafood in the pan and cook for 10 minutes.
3
Add the scallops to the pan and cook for another 10 minutes on medium-high heat. Add salt and pepper to taste.
4
Add the white wine and let it evaporate.
5
Add the tomato puree and cook for 3 to 4 minutes.
6
Add 1 cup of broth and keep the second cup to add gradually if necessary.
7
Add the parsley and a dash of olive oil again.
8
Let cook for at least 20 minutes with the lid to cover. Serve immediately.
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