Best Butter Cookies from Hong Kong Jenny Bakery

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Best Butter Cookies from Hong Kong Jenny Bakery

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Inspired by the renowned Jenny Bakery in Hong Kong, this recipe is crafted to perfection with just a handful of ingredients that embody the essence of indulgence and elegance. With their melt-in-your-mouth texture and subtle sweetness, they are sure to become a favorite among your family and friends.

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Recipe

PRE TIME: 11 min

COOKING TIME: 30 min

TOTAL TIME: 41 min

4 SERVING

Ingredients:

7/8 cup Unsalted butter
1/2 cup Powdered sugar
2/5 cup Bread flour
1/2 cup Cornstarch
1 cup Cake flour

Directions:

Preheat your oven to 300°F/150°C to ensure it's ready when the cookies are prepared.

Prepare the Dough: In a mixing bowl, combine the softened unsalted butter with powdered sugar. Mix well using a spatula until the butter turns white. Using an electric mixer, whip the butter mixture until it becomes light and fluffy. Use a spatula to scrape down the sides of the bowl and ensure even mixing.

Sift and Combine Dry Ingredients: In a separate bowl, sift together the cornstarch and bread flour. Add them to the butter mixture and continue to sift in the cake flour gradually. Mix the ingredients well with a spatula until they form a smooth dough. Ensure that all the dry ingredients are fully incorporated into the dough.

Knead and Shape the Dough: Transfer the dough onto a clean work surface or baking mat. Knead the dough a few times with your hands to make it smooth and pliable.

If the dough is too large to handle at once, divide it into two equal parts. Place one part of the dough into a piping bag fitted with a 8 tooth laminating nozzle.