Japanese cuisine
Easy

Japanese Omelette (Tamagoyaki)

Japanese Omelette (Tamagoyaki)
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It is delicious as much as its big size! Have you ever seen such a big rolled omelet? I will show you the chunky and enormous rolled omelet made with 10 eggs! The first recipe of the new year, which is simple but full like a giant rolled omelet, begins now. Watch more videos from 우리의식탁 W TABLE on her YouTube channel.
Recipe
PRE TIME: 5 min
COOKING TIME: 10 min
TOTAL TIME: 15 min
4 SERVING
Ingredients:
  • 10 Large Eggs
  • 1/3 Large Carrot
  • 4 Large Chives
  • 1 Tbsp Cooking oil
  • 1/3 Tsp Salt
  • 2 Tbsp Cooking wine
  • Pepper, to taste
Directions:
1
Chop small green onion and mince carrot into small pieces.
2
Add egg, salt, and cooking wine into the bowl and stir until the egg is beaten.
3
Add chopped small green onion and carrot to the mixture of eggs.
4
Put a little bit of cooking oil in a pan heated to medium-low heat and pour the egg mixture. When the top of the mixture is half-cooked, start rolling the omelet.
5
Slide the rolled eggs toward the edge of the pan and pour the egg mixture and roll it repeatedly 5~6 times.
6
Cool down the rolled omelet and slice it to enjoy.
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