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Japanese cuisine

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Japanese Omelette (Tamagoyaki)

우리의식탁 W TABLE

우리의식탁 W TABLE

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Japanese Omelette (Tamagoyaki)

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It is delicious as much as its big size! Have you ever seen such a big rolled omelet? I will show you the chunky and enormous rolled omelet made with 10 eggs! The first recipe of the new year, which is simple but full like a giant rolled omelet, begins now.

Watch more videos from 우리의식탁 W TABLE on her YouTube channel.

Recipe

PRE TIME: 5 min

COOKING TIME: 10 min

TOTAL TIME: 15 min

4 SERVING

Ingredients:

10 Large Eggs
1/3 Large Carrot
4 Large Chives
1 Tbsp Cooking oil
1/3 Tsp Salt
2 Tbsp Cooking wine
Pepper, to taste

Directions:

1

Chop small green onion and mince carrot into small pieces.

2

Add egg, salt, and cooking wine into the bowl and stir until the egg is beaten.

3

Add chopped small green onion and carrot to the mixture of eggs.

4

Put a little bit of cooking oil in a pan heated to medium-low heat and pour the egg mixture. When the top of the mixture is half-cooked, start rolling the omelet.

5

Slide the rolled eggs toward the edge of the pan and pour the egg mixture and roll it repeatedly 5~6 times.

6

Cool down the rolled omelet and slice it to enjoy.