Turn the oven on low broil and place the oven rack near the top of the oven. Place the crab in a medium bowl over another boil of ice and pick through shells. The cool trick is to use a black light, the shell fragments will glow.
Crispy outside and soft inside, these Maryland crab cakes are great for any course of the meal! The key is using fresh lump crabmeat and just enough filler to bind the crab meat together.