One Pan Mexican Skillet | Easy Low Carb Dinner Recipe

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One Pan Mexican Skillet | Easy Low Carb Dinner Recipe

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This One-Pan Mexican Skillet is a low-carb recipe that is Paleo, Keto + Whole30 friendly, a family meal that is perfect for busy weeknights or for weekend meal prep.

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Nutrients per 1/4th of recipe:

Calories: 470; Total Fat: 26.8g; Saturated Fat: 11.5g; Cholesterol: 100mg; Sodium 427mg, Carbohydrate: 22.8g; Dietary Fiber: 5.8g; Sugars: 9.7g; Protein: 33.8g

Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

1 Tbsp Olive oil
1/2 Large Red onion, chopped
3 Cloves Garlic, chopped
1 Pound Grass-fed ground beef
3 Tbsp Taco seasoning
2 Large Peppers, chopped
4 Cups Riced cauliflower
3/4 Cup Corn (fresh or frozen)
1 Can Roasted diced tomatoes
1 Cup Sodium chicken broth
1 Cup Shredded cheese (I like cheddar and jack)

Directions:

Heat your olive oil in a large non-stick skillet. Once the oil is hot, add in the onions and garlic along with a pinch of salt. Cook for 4-5 minutes or until the onions are translucent and fragrant.

Push the veggies to one side of the pan and add ground beef to the pan and sprinkle in taco seasoning along with a bit more salt and pepper. Break the meat up with a wooden spatula until you have small crumbles (be sure that all of the seasoning is evenly distributed as well).