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Easy Thai Prawn Salad

Easy Thai Prawn Salad
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Prawn salad is a great go-to dish if you are on a diet but still crave food that is satisfying and refreshing. The heat from the chilis also adds a kick of flavor. The citrusy seasoning harmonizes with the tenderness of the prawn and makes for a light meal or snack.
Recipe
PRE TIME: 15 min
COOKING TIME: 5 min
TOTAL TIME: 20 min
1 SERVING
Ingredients:
  • 10 count Banana prawns (30g each)
  • To taste Salt
  • 30 g Sliced shallots
  • 1 count Tomato
  • 2.5 tsp Celery
  • 2 tbsp Sliced chili
  • 2 tbsp Fish sauce
  • 2.5 tbsp Sugar
  • 1 count Lime (juice)
Directions:
Step 1
Step 1
1
Bring water to boil, add a pinch of salt. Gently add the banana prawns and boil them for about 1 minute. (Do not stir)
Step 2
Step 2
2
Banana prawns are now soft and tender, take them out and put them into a bowl.
Step 3
Step 3
3
Cut tomatoes into small pieces, mince celery leaves, then add them to the bowl. then cut chilies and shallots.
Step 4
Step 4
4
Add fish sauce, sugar, lime juice, shallots, chilies and gently mix well.
Step 5
Step 5
5
Serve in small salad bowls and garnish with some celery.
Final Notes
Final Notes
If you’re looking for a vegan option, try using cubes of pan-fried tofu instead of prawns, it’s equally delicious and easy to make.
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