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Thai cuisine

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Easy Thai Prawn Salad

Chef Ton

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Easy Thai Prawn Salad

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Prawn salad is a great go-to dish if you are on a diet but still crave food that is satisfying and refreshing. The heat from the chilis also adds a kick of flavor. The citrusy seasoning harmonizes with the tenderness of the prawn and makes for a light meal or snack.

Recipe

PRE TIME: 15 min

COOKING TIME: 5 min

TOTAL TIME: 20 min

1 SERVING

Ingredients:

10 count Banana prawns (30g each)
To taste Salt
30 g Sliced shallots
1 count Tomato
2.5 tsp. Celery
2 tbsp. Sliced chili
2 tbsp. Fish sauce
2.5 tbsp. Sugar
1 count Lime (juice)

Directions:

Step 1

Step 1

1

Bring water to boil, add a pinch of salt. Gently add the banana prawns and boil them for about 1 minute. (Do not stir)

Step 2

Step 2

2

Banana prawns are now soft and tender, take them out and put them into a bowl.

Step 3

Step 3

3

Cut tomatoes into small pieces, mince celery leaves, then add them to the bowl. then cut chilies and shallots.

Step 4

Step 4

4

Add ﬁsh sauce, sugar, lime juice, shallots, chilies and gently mix well.

Step 5

Step 5

5

Serve in small salad bowls and garnish with some celery.

Final Notes

Final Notes

If you’re looking for a vegan option, try using cubes of pan-fried tofu instead of prawns, it’s equally delicious and easy to make.