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Easiest way to make puff pastry bread! Simple ingredients! No oven

大琼 Qiong Cooking

大琼 Qiong Cooking

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Easiest way to make puff pastry bread! Simple ingredients! No oven

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This puff pastry bread made on a pan is an easy and tasty breakfast for the whole family. Easy-made dough prepared with flour, sugar, dry yeast, and water. The flavor of the oil dough makes this pastry even more delicious. With the sesame seeds on the top and fried to a golden brown, it is even better than you imagine.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Recipe

PRE TIME: 1 hr 35 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr 50 min

4 SERVING

Ingredients:

For the dough：
0.68 cup Lukewarm water
1 tsp. Instant/active dry yeast
1 tbsp. Sugar
2 cup All-purpose flour/plain flour
For the oil dough：
1 tbsp. Sugar
11 tbsp. Flour
7 tbsp. Melted unsalted butter
For the topping:
3 tbsp. Sesame seeds

Directions:

1

Mix the yeast, sugar, and water. Then add the flour and mix well. Knead the dough until it is forming a non-sticky flour.

2

Let the dough rise to double size for about an hour.

3

Prepare the oil dough. Mix sugar, flour, and melted unsalted butter.

4

Take the dough and roll it out. Paste the oil mix on the top of the rolled dough.

5

Roll the dough and divide it into 8 parts. Then work with each part separately.

6

Take one part, roll it slightly and then fold the ends of the dough as per the video. When ready roll it out a little and sprinkle with sesame seeds.

7

Let the small breads proofing for about 30 minutes.

8

Put some oil in a frying pan and fry them on low heat until golden brown on both sides.

9

Enjoy!