Preheat Oven to 375°F/190°C.
A modern take of the classic French stew Ratatouille that presents itself beautifully. A wonderful chunky tomato base with fresh thyme and basil. This Ratatouille is a colorful medley of eggplant zucchini tomato and squash baked not stewed. This vegetarian dish is a truly satisfying meal with pasta rice, potatoes or polenta. Alternatively, the Ratatouille is an excellent accompaniment with your favorite meat or fish.