Start by getting our water boiling to cook our Vermicelli noodles. Cook all the way through and drain in a strainer and run cool water until it's cold. Transfer back into the pot and mix with sesame oil, salt, and pepper.
Fresh and light rice paper spring rolls. Crispy vegetables are packed in tightly with some tasty sesame-flavored rice noodles. The exquisite no-cook peanut dipping sauce is whizzed up in a flash merging some sweet-salty and nutty flavors together to create a fantastic vegetarian no-cook meal. Note: A gluten-free GF vegan V and vegetarian V delight.