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Lime Salmon With Avocado Mango Salsa Served With Coconut Rice

Lime Salmon With Avocado Mango Salsa Served With Coconut Rice
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Seared Salmon steak infused with a lime and garlic marinade. Served with fresh coconut rice and a sweet mango and avocado salsa. “So just say this dish out loud and watch what happens to your taste buds! just let your imagination run wild as the colors and flavors are a perfect harmony. Once you try coconut-infused rice you will be addicted to finding more and more dishes that complement this lush creamy fluffy staple food. The lime salmon steak and mango salsa give you a poke bowl style dish that is a real gourmet trend revived from ancient times.

Recipe
PRE TIME: 30 min
COOKING TIME: 25 min
TOTAL TIME: 55 min
4 SERVING
Ingredients:
  • 3 to 4 6-8 oz. Salmon
  • 2 tbsp. Olive oil
  • Marinade
  • 4 tbsp. Olive oil
  • 3 cloves Garlic, chopped
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 2 tsp. Lime zest
  • 4 tbsp. Lime juice
  • Coconut rice
  • cups Jasmin rice
  • cup Canned coconut milk
  • cup Coconut water
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • Avocado Mango Salsa
  • 1 large Mango
  • 1 cup Red bell pepper
  • 1/2 cup Cilantro
  • 1 large Avocado
  • 1/2 ea. Red onion
  • 1 tbsp. Coconut water
  • 1 tbsp. Sesame oil
  • tbsp. Lime juice
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
Directions:
Step 1
Step 1
1
Whisk together lime juice and zest, garlic, olive oil, salt, and pepper. Mix all over the salmon filets and let marinate for 30-40 minutes.
Step 2
Step 2
2
While the salmon marinates we can start our coconut rice. Start by washing our rice under cold water. Sautee rice for 1 min then add our coconut milk, coconut water, salt and pepper. Once it comes to a boil, reduce the heat to a simmer and let cook for 20 minutes.
Step 3
Step 3
3
Peel and cut our mango and fine dice and dispose of the core. Fine dice our red bell pepper, onion, avocados, cilantro. In a mixing bowl combine all ingredients with lime juice, coconut water, oil and salt and pepper and let marinate while rice is cooking.
Step 4
Step 4
4
In a skillet heat up some oil. Salt and Pepper our salmon and carefully place in a pan and cook to the desired temperature.
Step 5
Step 5
5
Plate the rice and salmon and put the avocado mango salso on top of salmon with a side of lime wedges if you want more citrus.
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