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Asian cuisine

Easy

Simple Soup Noodles with Spicy Sauce

TasteLife Café

TasteLife Café

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Simple Soup Noodles with Spicy Sauce

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These simple soup noodles with spicy sauce are both delicious and good nutrition. With beef balls as a basis, beech mushrooms and peas are a perfect soup for lunch or dinner. The rice noodles and bean sprouts make this soup so rich and tasty. Chef-made chili oil perfectly completes the taste of this hot soup.

You can buy Chef John’s signature sauces on MasterchefJohn.com.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 Can Salted chicken stock
3 cup Water
1 lb. Fresh rice noodles
9 oz. Beech mushroom
6 oz. Beef ball
1/4 cup Fresh peas
3 oz. Bean sprout
2 Stalks Scallion
1/2 tsp. Ground salt
2 tbsp. "Chef made chili oil see "chef john's signature oils"video"
1 Spring Coriander

Directions:

Step 1

Step 1

1

Line up the green onions and thinly slice them using a circular motion with your knife.

Step 2

Step 2

2

In a large pot, add salted chicken stock and water.

Step 3

Step 3

3

In the same pot, add beef balls, beech mushrooms, and fresh peas. Cover and cook on medium-high heat and bring to a boil.

Step 4

Step 4

4

Add salt to taste and stir well.

Step 5

Step 5

5

In a serving bowl, add fresh rice noodles and bean sprouts.

Step 6

Step 6

6

Then, add cooked beef balls, beech mushroom, and shredded green onion to the rice noodle.

Step 7

Step 7

7

Add chef-made red chili oil sauce and soup base.

Step 8

Step 8

8

Serve hot. Enjoy!